Anzac biscuits

ANZAC Biscuits

Ingredients:

1 cup of sugar

1 cup of rolled oats

1 cup of desiccated coconut

1 cup of all purpose flour

115gm of salted butter

2 tablespoons of golden syrup

1 teaspoon of bicarbonate of soda

2 tablespoons of boiling water 

First I washed my hands.

Then I got all of my ingredients out.

I turned the oven on to 180.

I put all the dry ingredients in a bowl

and mixed them together.

I melted the butter and golden syrup in a pot.

I mixed the baking soda and boiling water together and put it in with the melted butter and golden syrup.

I poured the wet ingredients in to the dry ingredients and mixed it all together.

I rolled the mixture into balls and put them on a baking tray.

Then I flattened them and put them in the oven for 10 minutes.

My Anzac biscuits are ready!